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HACCP SOP (Word Documents)
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Questions, contact Mike Beier at CYSS
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| Foodborne Illness Incident | |
| HACCPBasedSOPs (123 pages) | |
| Physical Hazard Incident | |
| Production Records | |
| Menu Production Plan MS HS | |
| Menu Production Worksheet | |
| Receiving Records | |
| Receiving Temp Log | |
| Refrigerator Freezer Records | |
| Corrective Action Form | |
| Freezer Temp Record | |
| Ref Freez Temp Record | |
| Refrig Temp Record | |
| Sanitation Records | |
| Chemical Dish Mach BLD | |
| Chemical Dish Machine | |
| High Temp 1 comp Dish Mach BL | |
| High Temp 1 comp Dish Mach BLD | |
| High Temp 3 comp Dish Mach BL | |
| High Temp 3 comp dish Mach BLD | |
| Manual Ware Washing | |
| Service Records | |
| Service Temp Record | |
| Thermometer Record | |
| Therm Calibration Record | |
| Training Records | |
| Annual Training Calendar | |
| Development Ideas for HACCP program | |
| Employee Training Planner | |
| Inservice Trainnig Roster | |
| New Employee Orientation Checklist | |
| Diocesan Planning Meetings: Mary Bottoni's Work Documents: -Description of Program Overview & Facility -Menu Items Sorted by Process -Process #1 -Process #2 -Process #3 |
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| All participants must register in advance. To do so, please email Mike Beier with the following information: Name of Attendee School Name, City Telephone # of Attendee Email of Attendee Attending Site |
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As always, let us know how we can better serve you via the cyss.org web site.
Send requests to Shari Beier at CYSS.
Send requests to Shari Beier at CYSS.